It was a pretty spring day in Valencia, warm with a nice breeze. I walked to barrio Ensanche to try what I’d read was the best pizza in Valencia. When I arrived, I saw a fire in the Italian domed and tiled oven. I had a good feeling about this place.
It was 13:00, opening time according to Google, but the friendly employees said they’d be open at 13:30. I showed them that Google had incorrect open hours, and they pointed me to an older gentleman that I would come to know as Antonio.